Recipes

Pesto Pasta Salad Ingredients: For the Salad: 1 lb Farfalle pasta 1/2 cup sun dried tomatoes packed in oil, drained

Cucumber and Shrimp Salad Ingredients: Serves 4. 4 cucumbers, peeled and cut into thick slices 14 oz (400 grams) shrimp,

Torta Mantovana   Ingredients: 3/4 cup (1 and 1/2 sticks) butter 1 egg plus 4 yolks 3/4 cup sugar 2

Cognac Cheesecake Cognac Cheesecake Ingredients CRUST 1 package hard Amaretti cookies Butter (3-4 Tbsp.) 1 tsp. almond extract Process Amaretti

Calves’ Liver (Fegatini alla Veneta) Ingredients: 21 ounces of calves’ liver in thin slices 17.5 ounces thinly sliced onion 2

Cantinetta Veal Fricassee with Potatoes   Ingredients: For the Veal: 1 and 1/4 lbs pounds veal, cut into large cubes

Tutorial – Making a Palm Cross Tutorial – Making a Palm Cross – Palm Sunday is a Christian moveable feast

Pasta and Fava Beans – Italian Cook Academia Barilla Fava or Broad beans have a long tradition of cultivation in

Calamari Stuffed with Shrimp   Ingredients: 4 large squid, cleaned 11 oz (300 grams) cooked shrimp, peeled and chopped 2

Chicken Scarpariello Recipe Ingredients: 8 chicken thighs, seasoned 3 hot italian sausages 3 sweet italian sausages 1/2 onion, sliced 2