Cucumber and Shrimp Salad

Cucumber and Shrimp Salad


Serves 4.

  • 4 cucumbers, peeled and cut into thick slices
  • 14 oz (400 grams) shrimp, cooked, peeled, and deveined
  • 3 and 1/2 fl oz (100 ml) double cream
  • Juice of 1 lemon, strained
  • 1 teaspoon paprika
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • Salt


  1. Put the cucumbers and shrimp in a salad bowl.
  2. Mix together the cream and lemon juice in a bowl, stir in the paprika and season with salt.
  3. Pour the dressing over the salad, sprinkle with parsley and toss well.


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