Recipes

Baked Ziti with Spinach and Tomatoes Ingredients: 3/4 lb hot Italian sausages, casings removed 1 medium onion, chopped 3 large

Salt Cod Au Gratin Ingredients: l and 3/4 lbs (800 grams) salt cod, soaked and drained 1 onion, chopped 4

Marinated Radicchio (Radicchio Marinato) Ingredients: 6 heads treviso radicchio Finely grated hard-cooked egg 1 cup white wine vinegar 5 black

Brussels Sprout Salad with Red Onion and Pecorino Cheese Ingredients: 3 cups Brussels sprouts (use larger sprouts if possible) 1/2

Parmigiano and Black Pepper Polenta Ingredients: 4 and 1/2 cups water 1 and 1/4 teaspoons salt 2 tablespoons unsalted butter

Roasted Lemon Chicken INGREDIENTS One 4 to 5 pound roasting chicken 1/4 cup of extra-virgin olive oil 2 Tbls of

Strawberries in wine INGREDIENTS 2 cups of fresh strawberries, hulled and halved 3/4 cup of granulated sugar 1 cup of

Broccoli Salad INGREDIENTS 1 bunch of broccoli 10-14 cherry tomatoes 1 small red onion chopped 2 cloves of garlic chopped

Calico Salad INGREDIENTS Serves 4 to 6 people. 1 pound of green string beans 1 pound of yellow wax beans

Codfish Recipe INGREDIENTS 2 pounds of prepared salt cod cut into 3 inch pieces. 2 15oz. cans of tomato puree.