Recipes

Swordfish Marinated with Herb Bread Ingredients: For the Curing: 1 lb center cut swordfish 8 oz coarse sea salt 1

Shrimp Stuffed Portobello Mushrooms Ingredients: 1/4 cup extra virgin olive oil 1/2 cup chopped onion 1/4 cup chopped fresh basil

Spaghetti alla Carbonara with Zucchini Ingredients: Makes 4 to 6 servings. 5 tablespoons extra-virgin olive oil 1 garlic clove, peeled

Gemelli with Tomatoes, Zucchini, and Pancetta Ingredients: 12 pancetta slices, cut crosswise into 1-inch pieces 1 large red onion, chopped

Risotto with Arugula and Shrimp   Ingredients: 2 cups (packed) whole Arugula leaves plus 1/2 cup sliced (about 3 large

Risotto with Asparagus Tips Ingredients: 6 cups chicken broth 1 and 1/2 pounds asparagus, smallest available 6 tablespoons butter 1

Chicken with Roasted Lemons, Green Olives, and Capers Ingredients:   For the Roasted Lemons: 12 thin lemon slices (from 2

Spinach with Olive Oil and Lemon Ingredients: 12 ounces fresh baby spinach 1 tablespoon extra virgin olive oil Juice of

Escarole with Italian Sausage and White Beans Ingredients: 3 tablespoons extra virgin olive oil 12 Italian sausages (about 3 lbs),

Baked Salmon in Parchment Paper   Ingredients: One 5-6 ounce skinless fish fillet (ex. salmon) 1/2 cup diced zucchini 3