Recipes

Italian Marinated Vegetables INGREDIENTS 1 cup of cauliflower florets 1 bunch of broccoli rabe, trimmed and chopped 4 carrots sliced

Stuffed Flounder Stuffed Flounder 5 or 6 flounder fillets 1 pound jumbo lump crab meat salt and pepper to taste

Sausage and Bean Stew INGREDIENTS 1 pound of hot or mild Italian sausage 2 Tbls of extra virgin olive oil

Stuffed Cannelloni Crespelle INGREDIENTS 2 eggs 1 cup of milk 3/4 cup of flour 1/8 tsp of salt 1 tsp

Spicy Shrimp Pomodoro Sauce INGREDIENTS 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled and deviened 2

Olive Oil-Mashed Potatoes with Garlic and Basil Serves: 4 Ingredients 1½ pounds small new potatoes (8 to 12) ¼ cup

Veal Escalopes With Marsala Ingredients: 1 lb and 2 oz (500 grams) veal escalopes Plain flour, for dusting 3 oz

Pasta and Cauliflower Soup Ingredients: 2 quarts prepared chicken stock 1 teaspoon fine sea salt 2 and 1/2 pounds cauliflower,

Pesto Trapanese Recipe Pesto Trapanese Recipe Ingredients 1/4 cup slivered, blanched almonds 2 1/2 cups (3/4 lb.) cherry tomatoes 1/2

Pasta with Raw Tomatoes Ingredients 3 to 4 tbsp olive oil 2 to 3 very ripe, medium-size tomatoes, seeded and