Spicy Shrimp Pomodoro Sauce
Spicy Shrimp Pomodoro Sauce
INGREDIENTS
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1 pound of spaghetti pasta
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1 pound of medium size shrimp, peeled and deviened
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2 Tbls of extra virgin olive oil
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1 Tblsof butter
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1 yellow onion, chopped
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1 shallot, chopped
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2 cloves of garlic, chopped
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1 Tbls of dried red pepper flakes
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1/2 cup of white wine
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10 Roma tomatoes, peeled, seeded and chopped
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1 tsp of dried oregano
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12 fresh basil leaves, chopped
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1/2 cup of fresh flat leaf parsley, chopped
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1 tsp of salt
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1 tsp of fresh ground black pepper
PREPARATION
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Cook the pasta in 5 quarts of boiling salted water until al dente. Around 10 to 12 minutes.
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Drain and set aside.
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In a large frying pan, fry the shrimp in the butter and olive oil for 2 minutes on each side.
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Remove the shrimp from the pan and set aside.
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Sauté the onions, shallot and garlic in the pan for 2 to 3 minutes.
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Stir in the red pepper flakes and cook for another minute.
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Add the white wine and cook until reduced by half.
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Add the chopped tomatoes , oregano, basil, parsley, salt and pepper.
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Cover and cook for 30 to 40 minutes. Add the shrimp back into the pan the last 10 minutes.
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Toss in the pasta to the pan and coat thoroughly.
Serves 4 people
http://www.great-chicago-italian-recipes.com/spicy_shrimp_pomodoro.html