Recipes

Tuscan Rice Salad Ingredients: 1 cup Arborio rice or medium-grain white rice 3/4 teaspoon salt 1/4 cup red wine vinegar

Tuna Rissoles   Ingredients: 1 and 1/2 lbs of fresh tuna fish 1 egg Parsley 2 ounces of pine nuts

Chicken Breast Valdostana with Braised Lentils Ingredients: For the Braised Lentils with Spinach: 2 cups brown lentils 2 small onions,

Chianti-Style Meatloaf Ingredients: For the Meatloaf: 2 pounds beef (top round or sirloin, in one piece) 4 sweet sausages (without

Rules for being Italian – Cans of Sauce Rules for being Italian – Cans of Sauce Does this sound like

Pan Fried Rosemary Potatoes INGREDIENTS Serves 4 to 6 people. 6 small red potatoes or small new white potatoes, sliced

Veal Piccata INGREDIENTS Serves 4 people. 8 veal cutlets, pounded thin 1 cup of flour for dredging 1/4 tsp salt

Swordfish with Salmoriglio Sauce INGREDIENTS Serves 4 to 6 people 6 swordfish fillets around 1 inch thick 1/2 cup of

Sole Fillets with Lemon Parsley Butter Sole is one of the many fish in the flatfish family that you can

Pancetta Stuffed Potatoes  Ingredients: 6 gold potatoes, scrubbed 2 cloves garlic, minced 1 tablespoon chopped parsley 1 tablespoon chopped oregano