Recipes

Crab and Zucchini Spaghetti By Geoffrey Zakarian Serves Makes 4 servings Ingredients 1 small shallot 1 medium yellow squash 1

Baccalà alla Marchigiana Baccalà alla Marchigiana Recipe Ingredients 3 to 4 medium-sized potatoes, peeled and quartered olive oil salt &

Spaghetti with White Anchovies & Capers Ingredients 1 lb spaghetti 1/2 cup + 2 tbsp extra virgin olive oil, divided 6

Chillie Mussles in White Wine Broth (Cozze in bianco alla Marinara)   Ingredients, serves 4 as a starter, 2 as

Harissa Recipe yield: 2 cups Ingredients 12 Fresno peppers, seeds removed 3 whole roasted red peppers — well-drained if store-bought

Gnocchi alla Sorrentina : Baked gnocchi Sorrentina with bacon, tomatoes and mozzarella. The simplicity and speed of preparation, will join

Chicken casserole with lentils recipe   The chicken and lentil casserole is prepared by cutting the chicken into pieces and

Italian Pumpkin with Lemon Icing Bundt Cake The cake is very simple, as all Italian recipes the procedure is minimal

Zucchini and Chickpea Meatball recipe Ingredients (for about 7 meatballs):  1/2 zucchini 1 handful of boiled chickpeas 1/2 onion (small)

Salted Cod Salad Recipe Ingredients 1lb (455 g) of baccalà (See Variations) pickled bell peppers, chopped (See Notes) 1/2 yellow