Recipes

Gnocchi with Gorgonzola Cheese Sauce What You Need Serves 4-6 For the Gnocchi: 4 medium sized potatoes (about 2 lbs)

Scallop, Mushroom, and Fennel Campanelle What You Need          8 ounces fresh or frozen sea scallops      

Italian Fried crispy calamari recipe INGREDIENTS (for 2 people) 400 g of fresh squid semolina flour peanut oil for frying

Tuscan Roasted Potatoes : Original Italian Recipe Roasted potatoes are always a delicious treat.  The secret to this recipe is

BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL Ingredients 2 bunches broccoli rabe 2 tablespoons extra virgin olive oil

Holiday Appetizers Hosting a dinner party this holiday? Start your meal with an appetizer that’s simple but impressive! Here are

Buttery Chicken Scampi INGREDIENTS Serves 4 people. 4 boneless chicken breasts, cut into pieces 1 stick of butter 3 Tbls

Italian Beef Stew INGREDIENTS 2 pounds of stew meat already cut up into chunks 1 cup of flour 2 15oz

Arugula Salad with Figs and Walnuts The combination of the arugula with the figs and walnuts are perfectly refreshing. Enjoy!

Marinated Zucchini Ingredients 4 servings 3 medium zucchini or summer squash , cut in half lengthwise 1½ tsp. kosher salt,