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Recipes

Recipes 

Breaded Veal with Sautéed Onions, Prosciutto and Peppers

9th November 20201st February 2022 Marc Coffey

Breaded Veal with Sautéed Onions, Prosciutto and Peppers   VEGGIE TOPPED VEAL This Breaded Veal tender and the flavors from

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Recipes 

TONNO FRESCO ( Fresh Tuna )

9th November 2020 Marc Coffey

TONNO FRESCO ( Fresh Tuna) Fresh Tuna recipe made with a little red pepper to spice things up a bit.

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Recipes 

Tuscan Salmon

9th November 2020 Marc Coffey

Tuscan Salmon INGREDIENTS 4 6oz. salmon fillets 1 small jar of marinated artichoke hearts. 1 bulb of fennel chopped 1/2

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Recipes 

Bigoli with Eggplant

7th November 2020 Marc Coffey

Bigoli with Eggplant   INGREDIENTS Serves 4 people 1 pound of Bigoli pasta 1 medium sized eggplant, cut into 1/4

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Recipes 

Lemon Chicken Scaloppini with Broccoli

6th November 2020 Marc Coffey

Lemon Chicken Scaloppini with Broccoli    When left in the refrigerator overnight the flavor of the basil and lemon increased.

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Recipes 

Chicken Artichoke Mushrooms and Peppers

6th November 2020 Marc Coffey

Chicken Artichoke Mushrooms and Peppers                       Chicken Artichoke Mushrooms and

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Recipes 

Oven Roasted Yams & Potatoes

6th November 2020 Marc Coffey

Oven Roasted Yams & Potatoes Skill Medium Prep 15min Total 45min Makes 6 Servings Ingredients 1 sweet potato (approximately 1

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Recipes 

Margherita Pizza

5th November 2020 Marc Coffey

Margherita Pizza Margherita Pizza was named after Queen Margherita of Savoy.       A pizzaiolo named Raffaele Esposito of

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Recipes 

Lima Bean Soup with Smoked Pork Butt

5th November 202024th November 2021 Marc Coffey

Lima Bean Soup with Smoked Pork Butt   INGREDIENTS 1 pound of dried lima beans 4 cups of water 2

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Recipes 

Italian Potato Soup

5th November 2020 Marc Coffey

Italian Potato Soup This recipe is comfort food at its best. There is nothing better than nice chunks of potatoes,

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