Recipes

Pot Roast with Tomato and Red Wine Gravy Ingredients     1 large boneless beef chuck roast (5 1/2-6 pounds), tied

Cheese Tortellini Salad Ingredients Yield: 7 servings (1 cup each)     1 (9-ounce) package fresh cheese tortellini     2 cups

Parmesan Green Beans and Kale Ingredients Makes 6 to 8 servings     3 tablespoons olive oil     1 onion, sliced

Roast Salmon with a Basil and Sweet Pepper Sauce Ingredients Serves 4     2 roasted red bell peppers     1/3

Spaghetti with Arugula and Tomatoes Ingredients Serves 4     4 cups stemmed arugula leaves     3 tablespoons extra-virgin olive oil

Fresh Tomato Crostata with Basil Garlic Crust Ingredients: 1 recipe Basil Garlic Tart Dough (see below) 8 ounces fresh sliced

Spring Risotto with Poached Eggs Ingredients     2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about

Seared Chicken Breasts with Lemon and Chive Sauce Ingredients Chicken     4 boneless, skinless chicken breasts (6-8 ounces each)    

Shrimp and Zucchini Easy, Italian-style shrimp and zucchini cooked in a delicious, chunky sauce with Pomì 100% natural tomatoes. Enjoy

Torta Pasqualina Umbra  a traditional Easter recipe from the Italian region of Umbria. Prep Time 4 hours Cook Time 45