Recipes

Chicken with Pesto Mushroom Cream Sauce Ingredients 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper to

Pan-Roasted Salmon with Broccoli Rabe Ingredients 1 1/2 – 2 pound salmon fillet, skin and bones removed  4 cloves fresh

Shrimp Pot Pies Ingredients 1 egg 1 sheet puff pastry, thawed Flour, for dusting 1 pound package frozen medium shrimp

Hot Italian Turkey Sandwiches Ingredients 1 teaspoon oil 8 ounces mushrooms, sliced 1 cup thinly sliced onion Salt and pepper

Nutella Hot Chocolate (makes 2 generous servings) 2 cups milk (whole or 2%) 5 tablespoons Nutella 1/4 cup semisweet chocolate

Artichoke Bread Ingredients 1/4 cup butter 3 garlic cloves, pressed 1 14-ounce can artichoke hearts, drained and chopped 4 ounces

Baked Chicken Meatballs with Peperonata For the peperonata: 3 red bell peppers, cut into strips 1 1/2 tablespoons extra-virgin olive

Norcia, Land of the Prized Italian Black Truffle Discover charming Norcia, a beautiful ancient village on the Sibylline Mountains, in

Gourmet Flavored Pasta: How to Dye Pasta to Eat Colors are happiness! Think about how can be funny and cool

Peach-Glazed Pork Chops with Grilled Peaches Ingredients 1  jar yellow cling peaches Salt and black pepper to taste 1 tablespoon