Chicken Francaise Recipe Chef Pasquale
Chicken Francaise Recipe
Chef Pasquale
Ingredients:
-
2 chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
-
2 Garlic cloves
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2 oz. Butter
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1/2 cup Dry white wine
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2 cups Chicken stock
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2 eggs, scrambled with salt and black pepper
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1/2 Lemon, squeezed
-
1/4 cup all purpose flour
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All purpose flour, seasoned with salt and black pepper for coating the chicken
-
olive oil
-
handful of parsley, chopped, for topping
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