Lasagna Roll Ups with Bechamel Sauce

Chef Pasquale

Lasagna Roll Ups Ingredients:

• 10 lasagne sheets

• 1 lb. spinach

• 4 oz. mozzarella, shredded

• 1 lb. ricotta

• 3 oz. parmigiana cheese, grated

• 3 garlic cloves

• 1 egg

• salt and black pepper, to taste

• 2 oz. olive oil

Béchamel Sauce Ingredients:

• 1 cup all-purpose flour

• 4 oz. butter

• pinch of nutmeg

• 4 cups whole milk

• 2 oz. mozzarella, shredded

• 2 oz. parmigiana cheese, grated

• salt and black pepper, to taste

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