Chicken Scarpariello with Sausage

Chicken Scarpariello with Sausage

by rossella rago

Chcken Scarpariello with Sausage. Mamma mia this is soo good!


For 4 Person(s)

For the Chicken:

  • 2 tablespoons extra virgin olive oil, plus more

  • 1 pound dark chicken parts cut in pieces

  • 1/2 pound sweet Italian sausage

  • 3 cloves garlic

  • 1 cherry pepper

  • 1/4 cup red wine vinegar

  • 1/4 cup white wine

  • 3/4 cup chicken broth

  • salt and pepper

  • 1 tablespoon fresh parsley


  1. Pre-heat the oven at 500F.

  2. Sprinkle the chicken with salt & pepper.

  3.  In a cast iron pan add 2 tablespoons of extra virgin olive oil, once hot, add the chicken and sausage. Saute on all sides for about 8 mins.

  4.  Put the pan in the oven for 10 minutes.

  5.   Retun pan to the stove, add 1 tablespoon of extra virgin olive oil, let it get hot and add the garlic. Once the garlic turns golden, add the cherry pepper cut in pieces and  cook for 2 minutes.

  6.  Add the wine and red wine vinegar. Let the wine evaporate and add the chicken broth and  parsley.

  7.  Cook for about 6 minutes and serve.

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