Chickpea, tomato and rice soup!

Chickpea, tomato and rice soup!

Ingredients

1 small onion, 1 celery stick, 1 small carrot, finely chopped
2 tablespoons of extra virgin olive oil
1 tin of chickpeas (drained)
1 cup of Arborio or carnaroli rice
1 tin of cherry tomatoes or peeled tomatoes
Salt and pepper for seasoning 2 cups of vegetable stock
Chillie oil to drizzle of top, if liked

 

Directions

Heat the oil in a medium pot, add veggies and stir fry on medium-low heat for 2-3 minutes. Add chickpeas, stir through, add tomatoes, veggie stock, season with salt and pepper and bring to a simmer. Add rice, stir though and turn heat to low. Make sure rice is fully submerged, if not add water. Cook for 15-18 minutes, until rice is cooked through, stirring occasionally. Add more water as needed whilst cooking, if it dries out too much. Serve hot with chillie oil!

One thought on “Chickpea, tomato and rice soup!

  • 27th March 2024 at 12:23 pm
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