Creamy Cauliflower with Onions

INGREDIENTS

• 1 head of cauliflower

• 1 bunch of long green onion chopped

• 2 cloves of garlic chopped

• 1/4 cup of seasoned bread crumbs

• 3 Tbls of butter

• 1/2 cup of heavy whipping cream

• 1/4 tsp of salt

• 1/4 tsp of fresh ground black pepper

  PREPARATION

• Clean and cut the vegetable into small pieces.

• Steam the vegetable until tender and set aside.

• In a large frying pan sauté the onions and garlic in butter until soft being careful not to burn.

• Add and toast the breadcrumbs until lightly brown.

• Stir in the vegetable and toss to coat with the breadcrumb mixture.

• Stir in heavy whipping cream.

• Season with salt and pepper.