Sauteed Baby Carrots

Sauteed Baby Carrots


  • 1 pound baby carrots

  • 1 bunch of long green onions chopped or 2 chopped shallots

  • 1/8 cup of brown sugar

  • 1/4 cup of fresh parsley chopped

  • 2 Tbls of butter

  • 1 Tbls of vegetable oil

  •  1 sprig Rosemary , or thyme


  • Clean and peel the carrots leaving the green leafy tops.

  • Par boil the carrots for 5 minutes.

  • In a small frying pan sauté onions in the oil and butter for 2 minutes.

  • Add carrots and sauté another 2 minutes.

  • Sprinkle with brown sugar and cook another minute.

    Plate and sprinkle with chopped parsley and Rosemary , or thyme

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