Crostini | Toasted Bread With Vegetable And Cheese Topping

Crostini | Toasted Bread With Vegetable And Cheese Topping

Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables. 

French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl

– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot



Join Joanne and Frank on Facebook at

Everybody Loves Italian


Visit us on the web at