Cucumber and Shrimp Salad

Ingredients:

Serves 4.

• 4 cucumbers, peeled and cut into thick slices
• 14 oz (400 grams) shrimp, cooked, peeled, and deveined
• 3 and 1/2 fl oz (100 ml) double cream
• Juice of 1 lemon, strained
• 1 teaspoon paprika
• 2 tablespoons fresh flat-leaf parsley, chopped
• Salt

Directions:

1. Put the cucumbers and shrimp in a salad bowl.
2. Mix together the cream and lemon juice in a bowl, stir in the paprika and season with salt.
3. Pour the dressing over the salad, sprinkle with parsley and toss well.