Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Drowned Veal
(Vitello Affogato)
Serves: 4
Prep: 15 minutes
Cook: About 1 hour
Ingredients
3 Fresh Garlic Cloves
3 Tbsp. Olive oil
8 Veal Cutlets (Can substitute Chicken Breast) – pound thin
1/2 Cup Dry White Wine
1 Tbsp. Porcini Powder (optional)
1/2 lb. Sliced Wild Mushrooms – any combination
1 Tbsp. Fresh Thyme leaves – chopped
1 Tbsp. Fresh Sage Leaves – chopped
1 14 oz. Can Chopped tomatoes
1 Tsp. Tomato Paste
Salt and Pepper to taste.
Instructions
Lightly saute garlic cloves in oil for just a minute
Brown veal cutlets in this same oil for just a few minutes – just brown quickly on each side.
Add the wine and porcini powder if using it and cook at a strong simmer for another minute.
Add the mushrooms, thyme, sage, tomatoes and paste.
Stir well to combine – then cover and simmer on low for about 45 minutes. The sauce should thicken. Add a little water if too thick.
Taste for seasoning and add salt and pepper as needed
Remove the garlic cloves before serving.
Garnish with fresh sage leaves.
