Eggplants’ minipizzas.

Eggplants’ minipizzas.

Serving 2:

1 big eggplant

tomato sauce

mozzarella cheese

basil or oregano

salt and pepper to taste

anything you like to top your pizzas with

Cut your eggplants into about 1/4 inches thick round slices

sprinkle with a little salt, let them rest until some water appears on the slices

dry them with kitchen paper and put on a slightly greased baking tin

then cover with a spoon of tomato sauce, some mozzarella, salt and pepper and the herbs you like.

Bake for about 15 minutes at 390 F°, when they’re almost ready add other toppings if you like.


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