Skip to content
Hash with Fried Eggs, Sausage, and Arugula
1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves
Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes.
Pour off fat from skillet.
Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes.
Divide stuffing between 2 plates (do not clean skillet).
Fry eggs over easy in same skillet.
Top stuffing with eggs, then arugula.
Season with salt and pepper; serve. Serves 2.
- Skillet Polenta with Tomatoes and Gorgonzola
- Sicilian Veal Roulades