Hash with Fried Eggs, Sausage, and Arugula

Hash with Fried Eggs, Sausage, and Arugula


1 link spicy Italian sausage (about 4 ounces), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves


Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes.

Pour off fat from skillet.

Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes.

Divide stuffing between 2 plates (do not clean skillet).

Fry eggs over easy in same skillet.

Top stuffing with eggs, then arugula.

Season with salt and pepper; serve. Serves 2.

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