Herb Crusted Pork Chops with Fava Bean and Corn Succotash
Herb Crusted Pork Chops with Fava Bean and Corn Succotash
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Ingredients
Makes 4 servings
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3 tablespoons fresh rosemary
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3 teaspoons picked thyme
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1½ cup panko breadcrumbs
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3 slices thick-cut bacon
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1 tablespoon extra-virgin olive oil
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1 large yellow onion
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1 red bell pepper
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1 green bell pepper
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1 medium zucchini
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2 garlic cloves
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3 cup fresh corn kernels
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½ cup plum tomato
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1 (10-ounce) package frozen fava , thawed and rinsed
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½ cup fresh basil, torn
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3 tablespoons butter, unsalted
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4 (6- to 8-ounce) boneless pork chops
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3 tablespoons Dijon mustard
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2 tablespoons canola oil
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1 tablespoon red wine vinegar
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Salt, to taste
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Fresh ground black pepper, to taste