Italian Coffee Recipes

Classico Espresso

• 1 oz. espresso

• Poured into a demitasse cup

• Served with a lemon twist

  Italian Coffee

• 5 oz. of fresh brewed coffee

• 1 oz. of Amaretto Di Sarrona

• 1 oz. of brandy

• Top with whipped cream

• Sprinkle with cinnamon

  Mocha Latte

• 1 oz of espresso

• 1 oz of hot chocolate

• 2 oz of cream

• Topped with foam from frothed milk

  Cappuccino

• 2 oz espresso poured in a cappuccino cup

• 4 oz of foam from frothed milk

• Sprinked with cinnamon, nutmeg, cocoa powder or ground chocolate

  Café Latte

• 4 oz of espresso

• 4 oz of steamed milk

• Ice cubes

• Sprinkle with cinnamon

  Coffee Royale

• 4 oz. of coffee

• 1 oz. of Drambuie liquor

• Topped with whipped cream

  Café Borgia

• 4 oz. of coffee

• 4 oz of hot chocolate

• Top with whipped cream

• Top with grated orange peel

  Espresso Anise

• 1 oz espresso

• 1/2 oz of anisette

  Mint Cappuccino

• 2 oz of espresso poured into a cappuccino cup

• 4 oz of foam from frothed milk

• 1 oz of crème de menthe liquor

  Café Velluto

• 1 double espresso

• 1 vanilla bean pulp or 1/2 tsp of vanilla extract

• 2 scoops of vanilla ice cream

• Crushed ice

• Blend all the ingredients in a mixer and serve.