Double Chocolate Biscotti

Double Chocolate Biscotti



Make around 20 Double Chocolate Biscotti

  • 2 cups of all purpose flour

  • 1/2 cup of good quality cocoa powder

  • 1 tsp of baking soda

  • 1 tsp of baking powder

  • 6 Tbls stick of butter, softened

  • 1 cup of granulated sugar

  • 1 tsp of salt

  • 1 tsp of vanilla extract

  • 2 large eggs

  • 1 cup of hazelnuts, chopped

  • 3/4 cup of semisweet mini chocolate chips


  • Pre heat the oven to 350 degrees.

  • Sift together the flour cocoa powder, baking soda and baking powder.

  • Using a Kitchen Aid or a hand mixer, mix together the butter and sugar, salt and vanilla extract.

  • Mix in the eggs one at a time until well blended.

  • Mix in the flour mixture a little at a time to form a stiff dough.

  • Mix in the chopped hazelnuts and chocolate chips.

  • Butter and flour a 2 cookie sheets or line the cookie sheets with parchment paper.

  • Separate the dough into two pieces.

  • Place the pieces of dough on the cookie sheet and shape into a log.

  • Flatten the log out.

  • Bake for 20 to 25 minutes then cool for 10 minutes.

  • With a serrated knife cut the biscotti into 10/2 inch diagonal slices.

  • Place back on the cookie sheet cut side up and bake for 10 more minutes.

    Make around 20 Double Chocolate Biscotti

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