Simple & Delicious
Executive Chef John Coletta explains his method of making Italian Fried Dough.
If you are like me you have some wonderful memories of the simple things we had growing up. Fried Dough was one of them. This is not a zeppole recipe. Fried Dough and Zeppole are two different things.
There is not much to say here except Watch the Video and try the recipe. In the morning with a fresh cup of coffee and some fried dough sprinkled with Confectionate sugar and …… OMG
Enjoy the Video Below