Lamb Chops with Peppers

INGREDIENTS

• 12 loin lamb chops, cut 1 inch thick

• 1 small green bell pepper, sliced

• 1 small red bell pepper, sliced

• 1 small yellow pepper, sliced

• 1 large yellow onion, sliced

• 2 cloves of garlic, chopped

• 2 bay leaves

• 1 tsp of dried oregano

• 2 Tbls of extra virgin olive oil

• 1/4 cup of fresh parsley, chopped

• 1/2 tsp of dried mint

• 1/4 tsp of fresh ground black pepper

• 1/4 tsp of salt

  PREPARATION

• Season chops with salt and pepper

• Place the chops on a broiler pan.

• Broil on both sides about 10 to 13 minutes.

• Meanwhile, in a large skillet, sauté the garlic, peppers and onions in the olive oil.

• Add the bay leaves and oregano and cook until peppers and onions are tender, about 10 to 12 minutes.

• Discard bay leaves.

• Plate the chops and topped with the peppers

  Garnish with parsley. Serves 4 people.