Lamb Chops with Peppers

Lamb Chops with Peppers

INGREDIENTS

  • 12 loin lamb chops, cut 1 inch thick

  • 1 small green bell pepper, sliced

  • 1 small red bell pepper, sliced

  • 1 small yellow pepper, sliced

  • 1 large yellow onion, sliced

  • 2 cloves of garlic, chopped

  • 2 bay leaves

  • 1 tsp of dried oregano

  • 2 Tbls of extra virgin olive oil

  • 1/4 cup of fresh parsley, chopped

  • 1/2 tsp of dried mint

  • 1/4 tsp of fresh ground black pepper

  • 1/4 tsp of salt

    PREPARATION

  • Season chops with salt and pepper

  • Place the chops on a broiler pan.

  • Broil on both sides about 10 to 13 minutes.

  • Meanwhile, in a large skillet, sauté the garlic, peppers and onions in the olive oil.

  • Add the bay leaves and oregano and cook until peppers and onions are tender, about 10 to 12 minutes.

  • Discard bay leaves.

  • Plate the chops and topped with the peppers

    Garnish with parsley. Serves 4 people.