Skip to content
Zabaglione wth Berries
6 to 8 egg yolks
1/4 cup of sugar
1/2 cup of sweet Marsala wine
1 oz. of your favorite liquor (optional)
fresh raspberries, blueberries or strawberries
In the top part of a double boiler or a metal bowl, mix the sugar and egg yolks together using a mixer or whisk until creamy.
Slowly mix in the Marsala and the liquor if desired.
Place on top of a simmering pot of water and whisk until custard is thick.
Make sure the water is not boiling so not to cook the eggs.
Spoon into a glass and top with whipped cream and berries and serve warm.
- Drunkin Mussels Recipe Chef John Food Wishes
- Lamb Chops with Peppers