Melon, Proscuitto and Mozzarella Skewers
Melon, Proscuitto and Mozzarella Skewers
Ingredients
- 1 medium cantaloupe cut into 1-inch cubes
- 1/4 lb. thinly sliced prosciutto
- 20 small mozzarella balls ciliegine
For serving, optional:
- Chopped fresh parsley
- Balsamic reduction I halved this recipe
Instructions
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Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter.
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Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using.
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Enjoy!
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