Mushroom and Spinach Salad

Mushroom and Spinach Salad


5 oz (150 grams) mushrooms, thinly sliced
Juice of 1 lemon strained
11 oz (300 grams) spinach, coarse stalks removed
1 oz (25 grams) pine nuts
4 tablespoons extra virgin olive oil
Salt and pepper


Sprinkle the mushrooms with a little of the lemon juice and place in a salad bowl.

Add the spinach and pine nuts.

Whisk together the olive oil and remaining lemon juice in a bowl.

Season with salt and pepper.

Pour the dressing over the salad, toss and serve. Serves 4.

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