Olive Schiacciate

Olive Schiacciate

Olive Schiacciate – Italian cracked olives with vinegar, garlic and pickled vegetables.


  •     10 oz. green olives unpitted
  •     1 garlic clove
  •     1 ¾ oz. celery sliced
  •     1 tsp. oregano
  •     3.5 oz. giardiniera – mixed pickled vegetables chopped (Click here to make your own)
  •     2 tbsp. extra virgin olive oil
  •     ½ tbsp. vinegar


  1.     Put the green olives and garlic clove in a bowl and squash them with a mallet.
  2.     Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil and vinegar and mix well.
  3.     Refrigerate until ready to serve.