Olive Schiacciate

Olive Schiacciate – Italian cracked olives with vinegar, garlic and pickled vegetables.

Ingredients

•     10 oz. green olives unpitted
•     1 garlic clove
•     1 ¾ oz. celery sliced
•     1 tsp. oregano
•     3.5 oz. giardiniera – mixed pickled vegetables chopped (Click here to make your own)
•     2 tbsp. extra virgin olive oil
•     ½ tbsp. vinegar

Instructions

1.     Put the green olives and garlic clove in a bowl and squash them with a mallet.
2.     Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil and vinegar and mix well.
3.     Refrigerate until ready to serve.