Orecchiette with Broccoli Rabe & Chickpeas
Orecchiette with Broccoli Rabe & Chickpeas
What You Need
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4 ounces whole-wheat orecchiette or chiocciole (about 1 1/2 cups)
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1/2 bunch broccoli rabe, ends trimmed and cut into 2-inch pieces
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3/4 cup chicken-flavored broth
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2 teaspoons all-purpose flour
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1 tablespoon extra-virgin olive oil
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4 large cloves garlic, minced
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1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried
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1 8-ounce can chickpeas, drained and rinsed
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2 teaspoons red-wine vinegar
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1/8 teaspoon salt
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1/4 teaspoon freshly ground pepper
How To Do