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Recipes 

Rigatoni with Sausage and Prosciutto in a Cream Sauce

16th April 2021 Marc Coffey

Rigatoni with Sausage and Prosciutto in a Cream Sauce   click below for the written recipe Rigatoni with Sausage and

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Recipes 

Easy Crab Imperial

16th April 2021 Marc Coffey

Easy Crab Imperial Crab Imperial is a Maryland classic that can be prepared in a crab shell or ramekin. Every

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Recipes 

Zucchini (Marrows) Scapece

15th April 2021 Marc Coffey

Zucchini (Marrows) Scapece Ingredients For 4 people: Marrows 600 gr 1 clove of garlic 2 sprigs of mint 6 tablespoons

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Recipes 

Campania Stuffed Chicken and Rice

15th April 2021 Marc Coffey

Campania Stuffed Chicken and Rice Ingredients for 6 people: 1 chicken 1.5 kg the juice of a lemon ½ cup

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Recipes 

Potatoes Puglia

15th April 2021 Marc Coffey

Potatoes Puglia Ingredients For 4 people: Potatoes 800 gr 1 can of peeled tomatoes 2 tablespoons grated cheese 1 clove

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Recipes 

Tamplun (chestnuts pancakes)

15th April 2021 Marc Coffey

Tamplun (chestnuts pancakes) Ingredients : 2 eggs chestnut flour 800g 1 packet of baking powder bread (soaked in milk) 100

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Recipes 

ZAMPOGNA – Traditional Italian Bagpipe

14th April 2021 Marc Coffey

ZAMPOGNA – Traditional Italian Bagpipe Unique to southern Italy are you familiar with Zampogna music…?  

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Recipes 

Venetian liver

14th April 2021 Marc Coffey

Venetian liver Ingredients For 6 people: Veal liver sliced 800 gr white onion, thinly sliced 500 gr butter 30g 1

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Recipes 

Orange salad

14th April 2021 Marc Coffey

Orange salad Ingredients For 4 people: 4 oranges 1 onion 4 tablespoons olive oil chopped parsley salt, pepper. PREPARATION Peel

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Recipes 

Asparagus with egg white

14th April 202114th April 2021 Marc Coffey

Asparagus with egg white Ingredients for 4 people: asparagus 500 gr 2 egg whites 1 white onion 2 tablespoons flour

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