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Recipes 

Anchovies fritters

14th April 202114th April 2021 Marc Coffey

Anchovies fritters Ingredients for 6 people: Small anchovies 500 gr 4 eggs 2 tablespoons of flour grated pecorino cheese 30

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Recipes 

Artichokes and mozzarella pie

13th April 202113th April 2021 Marc Coffey

Artichokes and mozzarella pie   Ingredients For 6 people: Flour 350g 4 eggs 1 cube of yeast butter 70g 5

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Recipes 

Chicken, eggs and lemon

13th April 202113th April 2021 Marc Coffey

Chicken, eggs and lemon Ingredients for 4 people: Chicken 1kg 3-4 eggs 1 onion 2 lemons dry white wine olive

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Recipes 

Baked Anelletti

13th April 202113th April 2021 Marc Coffey

Baked Anelletti   Ingredients For 4 people: Anelletti 350 gr lean veal chopped 250 gr a tomato sauce 700 gr

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Recipes 

Eggplants with mozzarella and anchovies

12th April 202112th April 2021 Marc Coffey

Eggplants with mozzarella and anchovies   Ingredients for 4 people: 4 eggplants 1 mozzarella some fillets of anchovies 2 ripe

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Recipes 

Spumetti

12th April 2021 Marc Coffey

Spumetti INGREDIENTS 1 pound of hazelnuts, coarsely chopped 1 pound of powdered sugar 2 Tbls of cocoa 2 tsp. of

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Recipes 

Broccoli and Provolone Alfredo

12th April 2021 Marc Coffey

Broccoli and Provolone Alfredo INGREDIENTS 1 pound of linguini 1 bunch of broccoli, cut into pieces 3 Tbls of butter

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Recipes 

Prosciutto, Roasted Peppers and Mozzarella Cheese Panini

12th April 202112th April 2021 Marc Coffey

Prosciutto, Roasted Peppers and Mozzarella Cheese Panini   INGREDIENTS 8 slices of Italian Bread, 1/2 inch thick 16 slices of

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Recipes 

Torta Montenegro

12th April 202112th April 2021 Marc Coffey

Torta Montenegro Ingredients 200 g dark chocolate (70 per cent cocoa solids), chopped 100 g unsalted butter sea salt 4

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Recipes 

How to Choose and Store Asparagus

11th April 2021 Marc Coffey

How to Choose and Store Asparagus With spring comes asparagus, but choosing the best bunch at the store can be

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