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Roasted Cauliflower with Black Olives and Bread Crumbs Ingredients: 1 head cauliflower, trimmed and separated into large florets 1/4 cup

Asparagus with Gremolata Butter Ingredients: 2 lbs asparagus, trimmed 2 tablespoons (1/4 stick) butter 2 teaspoons grated lemon peel 1

Galletti Pasta with Braised Short Rib Sauce Galletti Pasta with Braised Short Rib Sauce 3 Large Short Ribs 2 Cups

Sausage and Pepper Stir Fry Ingredients: 1/2 lb Italian Sausage (sweet or hot) 1 red bell pepper, sliced 1 green

Chicken with Prosciutto di Parma Ingredients: 1 chicken, about 2 lbs 3 tablespoons sweet butter 5 large sage leaves, fresh

Basil and Arugula Pesto Sauce Ingredients: 3/4 cup extra virgin olive oil 3 cups fresh basil leaves 1 cup fresh

Orzo-White Bean Soup with Kale Ingredients 2 tablespoons olive oil 1 onion, cut into small dice 1 carrot, cut into

Paprika Bechamel Perfect for meat, fish and boiled vegetables. Ingredients: 18 fl oz (500 ml) milk 2 oz (50 grams)

Olive Oil, Lemon and Garlic Sauce (Salmoriglio)  use as a sauce over grilled fish, meat and poultry.   Ingredients: 1 oz

 Leek and Garlic Risotto  Ingredients: 1 cup Arborio rice 1/2 cup dry white wine 3 and 1/3 cups chicken stock