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Artichokes Stuffed with Pancetta and Parsley Ingredients: Makes 4 first-course servings 2 lemons, halved 4 large artichokes 3 tablespoons extra

Meatballs With Potato  (Polpette alle Patate) Ingredients: 2 potatoes, boiled and drained 11 oz (300 grams) lean beef, finely chopped

Baked Pasta Sicilian Style Ingredients: 1 and 3/4 lbs rigatoni pasta 1 cup tomato sauce 3 eggplants Extra virgin olive

Cauliflower and Broccoli Flan with Spinach Bechamel Ingredients: 2 and 1/2 cups cauliflower florets 2 and 1/2 cups broccoli florets

Tuscan Rice Salad Ingredients: 1 cup Arborio rice or medium-grain white rice 3/4 teaspoon salt 1/4 cup red wine vinegar

Tuna Rissoles   Ingredients: 1 and 1/2 lbs of fresh tuna fish 1 egg Parsley 2 ounces of pine nuts

Chicken Breast Valdostana with Braised Lentils Ingredients: For the Braised Lentils with Spinach: 2 cups brown lentils 2 small onions,

Chianti-Style Meatloaf Ingredients: For the Meatloaf: 2 pounds beef (top round or sirloin, in one piece) 4 sweet sausages (without

Rules for being Italian – Cans of Sauce Rules for being Italian – Cans of Sauce Does this sound like

Pan Fried Rosemary Potatoes INGREDIENTS Serves 4 to 6 people. 6 small red potatoes or small new white potatoes, sliced