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Recipes 

Chicken Cutlets with Asparagus, Spring Onions, and Gremolata

18th January 202118th January 2021 Marc Coffey

Chicken Cutlets with Asparagus, Spring Onions, and Gremolata Ingredients: For the Gremolata: 1/4 cup finely chopped fresh Italian parsley 1

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Recipes 

Ricotta and Arugula Calzones

18th January 202118th January 2021 Marc Coffey

Ricotta and Arugula Calzones Ingredients: 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 5 oz baby arugula (8

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Recipes 

Slow Cooker Italian Chicken-Lentil Stew Recipe

18th January 2021 Marc Coffey

Slow Cooker Italian Chicken-Lentil Stew Recipe Ingredients 1 lb boneless skinless chicken thighs or breasts 1 medium onion 1 medium

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Recipes 

Heart shaped hazelnut chocolate cookies

17th January 20217th February 2022 Marc Coffey

Heart shaped hazelnut chocolate cookies Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut

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Recipes 

Broccoli Rabe and Provolone Cheese Sandwiches

17th January 202123rd May 2022 Marc Coffey

Broccoli Rabe and Provolone Cheese Sandwiches Ingredients: 1/2 lb broccoli rabe, tough ends discarded 2 flat anchovies, rinsed, patted dry,

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Recipes 

Sicilian Veal Roulades

17th January 202117th January 2021 Marc Coffey

Sicilian Veal Roulades Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs 4 oz grated breadcrumbs 3

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Recipes 

Hash with Fried Eggs, Sausage, and Arugula

16th January 2021 Marc Coffey

Hash with Fried Eggs, Sausage, and Arugula Ingredients: 1 link spicy Italian sausage (about 4 ounces), casing removed 2 cups

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Recipes 

Skillet Polenta with Tomatoes and Gorgonzola

16th January 202115th February 2022 Marc Coffey

Skillet Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow

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Recipes 

Chicken Tuscany Style (Pollo alla Toscana)

16th January 20217th February 2022 Marc Coffey

Chicken Tuscany Style (Pollo alla Toscana) Ingredients: 2 lbs boneless, skinless chicken thighs 1 and 1/2 lbs chicken breast tenderloins

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Recipes 

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper

16th January 202115th February 2022 Marc Coffey

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Ingredients: 2 cups chicken broth 1/2 small red bell pepper, cut

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