Chicken Cutlets with Asparagus, Spring Onions, and Gremolata
Chicken Cutlets with Asparagus, Spring Onions, and Gremolata Ingredients: For the Gremolata: 1/4 cup finely chopped fresh Italian parsley 1
Read moreChicken Cutlets with Asparagus, Spring Onions, and Gremolata Ingredients: For the Gremolata: 1/4 cup finely chopped fresh Italian parsley 1
Read moreRicotta and Arugula Calzones Ingredients: 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 5 oz baby arugula (8
Read moreSlow Cooker Italian Chicken-Lentil Stew Recipe Ingredients 1 lb boneless skinless chicken thighs or breasts 1 medium onion 1 medium
Read moreHeart shaped hazelnut chocolate cookies Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut
Read moreBroccoli Rabe and Provolone Cheese Sandwiches Ingredients: 1/2 lb broccoli rabe, tough ends discarded 2 flat anchovies, rinsed, patted dry,
Read moreSicilian Veal Roulades Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs 4 oz grated breadcrumbs 3
Read moreHash with Fried Eggs, Sausage, and Arugula Ingredients: 1 link spicy Italian sausage (about 4 ounces), casing removed 2 cups
Read moreSkillet Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow
Read moreChicken Tuscany Style (Pollo alla Toscana) Ingredients: 2 lbs boneless, skinless chicken thighs 1 and 1/2 lbs chicken breast tenderloins
Read moreRisotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Ingredients: 2 cups chicken broth 1/2 small red bell pepper, cut
Read more