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Monkfish with Lemon Serves 4. Ingredients: 2 and 1/4 lbs (1 kg) monkfish 2 lemons 6 fl oz (175 ml)

Pappardelle with Broccoli Rabe and Pancetta Makes 4 servings. Ingredients: 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, peeled,

Agnolotti with Meat and Spinach Filling Makes 8 servings. Ingredients: For the Filling: 1 large chicken thigh with skin and

Grouper with Olives Serves 4. Ingredients: 4 grouper steaks 5 oz (150 grams) green or black olives, stoned 14 oz

Steak Pizzaiola Serves 4. Ingredients: 4 boneless shell steaks 1/4 cup extra virgin olive oil 1 large green pepper and

Veal Capricciosa Serves 4 Ingredients: For the Veal:4 veal cutlets 2 eggs 1/2 cup flour 2 cups bread crumbs 1/4

String Beans with Sage and Pancetta Makes 10 servings. Ingredients: 2 and 1/2 lbs green string beans, trimmed 8 ounces

Sweet Tortelli Emilia Romagna Style Makes 8 to 10 servings. Ingredients: 2 and 1/2 cups all-purpose flour 3 eggs 1/3

Sausage and Broccoli Rabe with Cranberry Beans   Serves 6. Ingredients: 3/4 lb sweet Italian sausage 1 lb broccoli rabe,

Sicilian Cauliflower Salad Ingredients: Serves 6. 1 head cauliflower, cut into florets 2 tablespoons plus 1/2 teaspoon salt 3 tablespoons