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Crispy Prosciutto Baskets Stuffed with Stracchino Cheese and Pear INGREDIENTS 7 oz Prosciutto crudo 14 oz Stracchino 2 Williams pears

Seafood Salad with Octopus and Olives Try this Italian fish salad for Christmas Eve with octopus and olive taggiasche, a refined

Christmas Appetizer Recipes: Tree Cheese Board Idea INGREDIENTS Cherry tomatoes Pecorino romano Ricotta salata Parmigiano reggiano Robiola rustica Gorgonzola Extra

Chicken Tortellini Soup INGREDIENTS 1 pound of frozen tortellini or 1 pound of homemade 2 boneless chicken breast 2 large

Oxtail and Barley Soup   INGREDIENTS 3 pounds of oxtail 2 carrots, peeled and cut into pieces 1 large onions,

Eggnog liquor   Ingredients 3 1/2 cups whole milk 28 oz sugar 6 egg yolks 1 cup alcohol (brandy or

Spaghettini “crudaiola” Spaghettini “crudaiola” Ingredients Serves 4 400 gr of spaghettini 2 cups of firmly packed rocket (arugula) 2 cups

Whole Roasted Snapper on Piperade   Lemon, thyme and basil-stuffed snapper on a bed of 3-pepper pipérade roasted to perfection

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage By Recipe developed for Sur La Table’s Cooking Classes Serves Makes

Branzino with Fennel and Lemon Serves Makes 4 servings Ingredients 2 whole branzini (about 1 pound each), scaled and gutted