Palermitana salad
Palermitana salad
Ingredients
-
1 lb. string beans, boiled in lightly salted water
-
1 ½ lbs. potato boiled in lightly salted water, with the skin on
-
2 medium red or Italian onions, baked 1 hour, with the skin at 425 degrees
-
2 red or yellow peppers
-
4 ripe tomatoes
-
6 tablespoons of olive oil
-
3 tablespoons of vinegar
-
Hefty pinch of oregano or marjoram
-
Salt and pepper
Instructions
-
1. Cut string beans into three or four pieces and place in a large serving bowl.
-
2. Remove outer skin of the onions, split in half and cut into ½ inch chunks, sprinkle with salt and pepper and add to bowl. Whisk with a fork the oil, vinegar, oregano or marjoram, a little salt and pepper and set on the side Peel and slice the potatoes, peppers and tomatoes 1½ inches thick or into bite size chunks. Add potatoes, peppers and tomatoes and the dressing to the bowl, toss and taste, adding salt or pepper to taste, if needed.