Pantelleria Salad (Insalatona Pantesca)

Pantelleria Salad  (Insalatona Pantesca)


1 lettuce
4 boiled potatoes
4 large mature tomatoes
100 grams black olives
2 tbsp salted capers
2 red onions
8 anchovy filets preserved in oil
Vinegar or vinaigrette
1 tsp oregano
Salt and pepper


Wash the lettuce, chop it roughly and place it in a large salad bowl.

Slice the potatoes, tomatoes and onions and add them to the salad.

Mix in the olives, capers (rinsed), anchovies and dress with a vinaigrette.

Sprinkle oregano over the top and serve.

149 thoughts on “Pantelleria Salad (Insalatona Pantesca)

Leave a Reply


Your email address will not be published. Required fields are marked *