Parmesan-Lemon Grilled Fennel

Parmesan-Lemon Grilled Fennel


  •     2 fennel bulbs
  •     2 t. olive oil
  •     2 t. lemon juice
  •     2 T. parmesan grated
  •     1 t. coarse salt


  1.     Preheat the grill.
  2.     Remove the roots from the fennel bulbs, leaving the core intact. Slice each bulb into quarter-inch wedges.
  3.     Brush both sides with olive oil and set on the grill.
  4.     Grill each side of the fennel for about 10-12 minutes, until slightly charred and centers are tender.
  5.     Remove from the grill and immediately sprinkle with lemon juice, parmesan, and salt. Serve warm.

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