Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Pasta Fritters with Prosciutto and Mozzarella
Ingredients:
10 tbsp unsalted butter, plus more for greasing
1 and 1/2 cups all-purpose flour
5 cups heavy cream
Kosher salt
Freshly ground black pepper, to taste
1 lb dried spaghetti
4 oz cooked prosciutto, cut into 1/4-inch pieces
8 oz smoked mozzarella, cut into 1/4-inch pieces
Canola oil (or extra virgin olive oil), for frying
2 cups plain bread crumbs
Directions:
Melt butter in a 1-qt saucepan over medium-high heat.
Add 1/2 cup flour.
Cook, stirring, 2 minutes.
Add cream and boil.
Reduce heat to medium.
Cook until thickened, 4-5 minutes.
Set sauce aside.
Bring a large pot of salted water to a boil.
Grease a 9″ by 13″ baking dish.
Cook pasta until ‘al dente’, about 7 minutes.
Drain and transfer to a bowl.
Add reserved sauce, prosciutto, mozzarella, salt, and pepper.
Mix until combined.
Press pasta mixture into baking dish.
Cover with plastic wrap and refrigerate until firm, about 1 and 1/2 hours.
Pour enough canola or olive oil into a 6-qt saucepan to a depth of 2 inches.
Heat until a deep-fry thermometer reads 325°F.
Whisk remaining flour with 1 cup water into a batter.
Place bread crumbs in a bowl.
Using a 2-inch round cutter, cut out 30 rounds out of pasta mixture.
Dip rounds in batter.
Roll in bread crumbs.
Fry until golden and crisp, 2-3 minutes.
Serve hot. Makes 30 fritters.
