Portobello Mushrooms Stufffed with King Crab

Portobello Mushrooms Stufffed
with King Crab


Serves 4 to 6 people.

  • 6 large Portobello mushrooms, cleaned
  • 1 pound of king crabmeat
  • 4 long green onions, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1/2 cups of mayonnaise
  • 1/4 cup of seasoned Italian breadcrumbs
  • 2 Tbls of chopped parsley
  • 1/2 tsp of crushed red pepper flakes
  • 1/2 tsp of salt
  • 1 Tbls of extra virgin olive oil
  • 1 Tbls of melted butter
  • 1 lemon


  1. Pre-heat the oven to 400 degrees
  2. In a medium size bowl mix the crabmeat, onions, bell pepper, mayonnaise, breadcrumbs, parsley, red pepper flakes and salt.
  3. Place the mushrooms on a baking sheet and stuff with the crab mixture.
  4. Drizzle the top with th olive oil and butter.
  5. Bake for around twenty minutes.
  6. Place under a broiler for another 3 minutes until the top is lightly tasted. Be careful not to burn.
  7. Squeeze some lemon on the top and your ready to serve.

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