Portobello Mushrooms Stufffed
with King Crab

INGREDIENTS

Serves 4 to 6 people.

• 6 large Portobello mushrooms, cleaned
• 1 pound of king crabmeat
• 4 long green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 1/2 cups of mayonnaise
• 1/4 cup of seasoned Italian breadcrumbs
• 2 Tbls of chopped parsley
• 1/2 tsp of crushed red pepper flakes
• 1/2 tsp of salt
• 1 Tbls of extra virgin olive oil
• 1 Tbls of melted butter
• 1 lemon

PREPARATION

1. Pre-heat the oven to 400 degrees
2. In a medium size bowl mix the crabmeat, onions, bell pepper, mayonnaise, breadcrumbs, parsley, red pepper flakes and salt.
3. Place the mushrooms on a baking sheet and stuff with the crab mixture.
4. Drizzle the top with th olive oil and butter.
5. Bake for around twenty minutes.
6. Place under a broiler for another 3 minutes until the top is lightly tasted. Be careful not to burn.
7. Squeeze some lemon on the top and your ready to serve.