Prosciutto, Roasted Peppers and Mozzarella Cheese Panini

8 slices of Italian Bread, 1/2 inch thick
16 slices of Prosciutto di Parma
1 jar of roasted red peppers
1 pound of fresh mozzarella sliced
1/4 cup of extra virgin olive oil

PREPARATION
Pre heat a griddle over medium heat or use your Panini press
Place four slices of prosciutto on one slice of bread and top with a layer of roasted red peppers and then a layer of fresh mozzarella.
Place another slice of bread on top.
Brush the top and the bottom of the bread with the olive oil
Place the Panini on the griddle and press for around 2 to 3 minutes on each side Until bread is toasted.