Makes 8 rolls

speck,  8 slices
smoked scamorza cheese 8 slices
2 potatoes


Boil the potatoes and cut into into 4 wedges each

Place in the center of a slice of speck a slice of smoked scamorza cheese  and a wedge of boiled potato.

Wrap forming a roll.Use a tooth pick to hold together

Bake the rolls at 390° for 5 or 10 minutes, just long enough to let the smoke cheese melt.

Join Joanne and Frank on Facebook at

Everybody Loves Italian


Visit us on the web at