Sausage and Spinach Panini

Sausage and Spinach Panini



  • 8 slices of Italian Bread, 1/2 inch thick

  • 4 pieces of sweet or hot Italian sausage

  • 1/2 pound of fresh baby spinach, rinsed

  • 1 clove of garlic, crushed

  • 1/2 cup of extra virgin olive oil

  • Salt and fresh ground pepper to taste


  • In a medium size skillet sauté the sausage in 2 Tbls of olive oil for around 10 minutes turning during the cooking.

  • Remove the sausage and slice lengthwise.

  • Add the spinach to the skillet.

  • Cover and sauté the spinach until wilted.

  • Brush the slices of bread with the remaining olive oil and rub with garlic the clove.

  • Place some of the spinach on one slice and top with the sausage and the remaining slice of bread.

  • Place the Panini on the griddle and press for around 2 to 3 minutes on each side until the bread is toasted

Serves 4 people.

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