Sausage and Spinach Panini
Sausage and Spinach Panini
INGREDIENTS
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8 slices of Italian Bread, 1/2 inch thick
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4 pieces of sweet or hot Italian sausage
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1/2 pound of fresh baby spinach, rinsed
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1 clove of garlic, crushed
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1/2 cup of extra virgin olive oil
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Salt and fresh ground pepper to taste
PREPARATION
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In a medium size skillet sauté the sausage in 2 Tbls of olive oil for around 10 minutes turning during the cooking.
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Remove the sausage and slice lengthwise.
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Add the spinach to the skillet.
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Cover and sauté the spinach until wilted.
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Brush the slices of bread with the remaining olive oil and rub with garlic the clove.
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Place some of the spinach on one slice and top with the sausage and the remaining slice of bread.
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Place the Panini on the griddle and press for around 2 to 3 minutes on each side until the bread is toasted