Twice-Baked Potatoes

Twice-Baked Potatoes


  • 6 large white baking potatoes

  • 1 small bunch of long green onions chopped

  • 2 cloves of garlic finely chopped

  • 2 Tbls of bacon bits

  • 3 Tbls of butter

  • 1/2 cup of sour cream

  • 1/4 cup of milk

  • 1/4 cup of chicken broth

  • 1 Tbls of paprika


  • Wash and wrap the potatoes in aluminum foil and make sure you poke holes in the top of the potatoes.

  • Pre heat the oven to 350 degrees.

  • Bake the potatoes for 1 hour.

  • Saute the onions and garlic for 2 minutes in one tablespoon of butter.

  • Remove the foil and slice the potatoes lengthwise and scoop out the inside of the potato leaving some inside to form a shell.

  • In a large bowl mix the potatoes with the garlic and onion mixture, the remaining butter and the bacon bits, sour cream, milk and chicken broth.

  • Mix thoroughly but don’t mash to the consistency of mashed potatoes.

  • Fill the shells up with the mixture and sprinkle the top with the paprika.

  • Place them on a cookie sheet and bake for 30 minutes in 350 degree oven.

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